In this page we offer some of the endless and many original recipes where dulce de leche is one of the main ingredients in every dish that can be prepared with this unique and unparalleled Argentinian product Mi Nona.

Cakes, ice creams, custards, puddings, pancakes, etc., and much, much more... to enjoy together with our loved ones!

Orange seed muffins

• 100 g Dulce de Leche for confectioners
• 140 g plain flour
• 140 g butter
• 1 table spoon baking powder
• 140 g sugar
• 3 eggs
• 100 ml cream
• grated rind of 1 orange

Melt the butter and allow it to cool. Beat the eggs and the sugar together until the mixture is light and frothy. Add the grated orange rind.

Sieve the flour and the baking powder twice and fold it gently into the egg mixture. Add the butter and the poppy seeds.

Fill small buttered patty tins or paper cases with the mixture and bake in a moderate oven (175°C) for 20 minutes. Turn out the muffins and when cool spread with a Dulce de Leche and cream mixture (mix equal parts of whipped cream and Dulce de Leche).

The ordinary Dulce de Leche is the recommended product for coating cakes. Warm enough Dulce de Leche au bain-marie and pour it directly onto the surface to be coated.

Puff pastry tarts

• 100g puff pastry
• 100g Dulce de Leche
• 100g brown sugar
• 2 eggs
• 80 g butter
• 1/2 tea spoon of vanilla essence
• 2 table spoons flour

Waffles with Dulce de Leche sauce

• 100g dulce de leche
• 125 ml orange juice
• 200g flour
• 2 eggs
• 2 table spoons sugar
• a pinch of salt
• 500 ml milk
• grated rind of 1 orange

Salsa:

Roll the pastry to about 0.3 cm and cut out 12 rounds, 7.5 cm cutter to line the patty tins. Mix the Dulce de Leche with the brown sugar, eggs, butter, vanilla essence and flour. Fill the pastry cases and bake in the oven (200°C) for about 15 minutes.

Waffles:

Beat all the ingredients together and bake the waffles in a waffle iron. Mix and warm the orange and the Dulce de Leche, put to one side. Add the chocolate milk, warm Dulce de Leche and orange segments.